Spinach and ricotta stuffed shells are a classic Italian-American dish that combines the creamy texture of ricotta cheese with the healthy goodness of spinach, all nestled inside tender pasta shells. This comforting meal is perfect for family dinners or special occasions, as it can be prepared in advance and baked just before serving. The combination of flavors and textures creates a satisfying and delicious dish that will have everyone asking for seconds.
Ingredients:
24 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 cups fresh spinach, chopped
2 cups marinara sauce
Instructions:
Cook the pasta shells:
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook according to the package instructions until al dente.
- Drain the shells and set them aside to cool.
Prepare the ricotta filling:
- In a large bowl, combine the ricotta cheese, shredded mozzarella, grated parmesan, beaten egg, minced garlic, ground nutmeg, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Gently fold in the chopped fresh spinach, making sure it is evenly distributed throughout the mixture.
Preheat the oven:
Set your oven to 375°F (190°C) to preheat while you assemble the stuffed shells.
Assemble the stuffed shells:
- Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish.
- Fill each cooled pasta shell with a generous spoonful of the ricotta and spinach mixture, placing the stuffed shells in the baking dish with the open side facing up.
- Continue filling the shells until the ricotta mixture is used up, arranging them in a single layer in the baking dish.
- Pour the remaining 1 cup of marinara sauce over the stuffed shells, ensuring they are evenly coated.
Bake the stuffed shells:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the shells are heated through and the cheese is melted and bubbly.
Serve and enjoy:
- Remove the baking dish from the oven and let the stuffed shells cool for a few minutes before serving.
- Serve the spinach and ricotta stuffed shells hot, garnished with extra parmesan cheese and fresh basil leaves, if desired.
Spinach and ricotta stuffed shells are a delightful and satisfying meal showcasing the best Italian-American cuisine. The creamy ricotta filling, combined with the healthy addition of spinach and the zesty marinara sauce, creates a perfect balance of flavors and textures. This dish is delicious and easy to prepare, making it an ideal choice for novice and experienced cooks alike. Whether you’re looking for a comforting family meal or a dish to impress your guests, spinach and ricotta stuffed shells will surely be a hit.