Eggplant parmesan, also known as “parmigiana di melanzane,” is a beloved Italian dish that combines the rich flavors of tomato sauce, melted cheese, and tender eggplant slices. This classic vegetarian meal is a perfect comfort food that will satisfy your cravings for something hearty and delicious. The dish is easy to prepare and can be enjoyed as a main course or as a side dish, making it a versatile addition to your culinary repertoire.
Ingredients:
- 2 large eggplants, sliced into 1/2-inch rounds
- 2 cups all-purpose flour
- 4 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
Instructions:
- Prepare the eggplant:
- Preheat the oven to 375°F (190°C).
- Slice the eggplants into 1/2-inch rounds and sprinkle salt on both sides. Let them sit for 30 minutes to release excess moisture.
- Pat the eggplant slices dry with paper towels.
- Set up the breading station:
- Place the flour in a shallow dish.
- In another dish, beat the eggs until well combined.
- In a third dish, mix the breadcrumbs, grated parmesan, dried basil, dried oregano, salt, and pepper.
- Bread the eggplant slices:
- Dip each eggplant slice into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the breaded eggplant slices on a baking sheet lined with parchment paper.
- Bake the eggplant:
- Bake the breaded eggplant slices in the preheated oven for 25 minutes, flipping them halfway through, until golden brown on both sides.
- Assemble the eggplant parmesan:
- Spread a thin layer of marinara sauce in a 9×13-inch baking dish.
- Arrange a layer of baked eggplant slices over the sauce, overlapping slightly if needed.
- Spoon more marinara sauce over the eggplant and sprinkle with shredded mozzarella cheese.
- Repeat the layers until all the eggplant slices are used, ending with a layer of sauce and cheese.
- Bake the eggplant parmesan:
- Bake the assembled eggplant parmesan in the oven for 25-30 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
- Serve and enjoy:
- Remove the eggplant parmesan from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chopped basil leaves and serve hot.
Eggplant parmesan is a timeless Italian dish that combines the best of Mediterranean flavors and textures. The tender eggplant slices, coated in a crispy breadcrumb mixture and smothered in a zesty tomato sauce and melted cheese, create a mouthwatering combination that is hard to resist. This dish is not only delicious but also relatively easy to prepare, making it an excellent choice for both casual family dinners and special occasions. Whether you’re a vegetarian or simply looking for a comforting and satisfying meal, eggplant parmesan is sure to become a favorite in your household.